You only have to let it raise once, then you put it in the oven. SO simple that I was really skeptical and thought it would not come out. Well, it did!
Here's the proof! And it tasted good, too. I think I will definitely use this recipe a lot...
No-Knead Honey Whole Wheat Bread
2 heaping Tbls yeast
4 cups warm water
3/4 cup honey
1 can evaporated milk
1 heaping Tbls salt
2 beaten eggs
10 cups whole wheat flour (may substitute white flour up to 5 cups)
In a small bowl, pour water. Add yeast then add honey. Let sit for 5 minutes.
In a large mixing bowl, combine evaporated milk, salt and eggs. Add yeast mixture and beat with an electric mixer for a minute or two.
One cup at a time, add flour. Let rise until double, about 20 minutes.
Spoon into 3 greased loaf pans. Dough will be consistency of banana bread.
Bake in a pre-heated 350 degree oven for 35-40 minutes.