I got this recipe from my sister-in-law Manya who made it for us one Thanksgiving. Very rich and very yummy!
I have made it myself a few times but discovered once that you cannot use dried rosemary, it is very pokey and will not soften while cooking.
Wash, peel and cut:
I have made it myself a few times but discovered once that you cannot use dried rosemary, it is very pokey and will not soften while cooking.
Wash, peel and cut:
8 – 10 medium potatoes
Boil until soft.
Put in large bowl and mash.
In separate bowl, cream together:
8 oz. pkg. cream cheese
1 cup sour cream
4 Tblsp. butter
1 Tblsp. dry Ranch dressing mix
3-4 garlic cloves, minced
1 tsp. fresh rosemary (not dried)
Add to potatoes and mix.
Put mix in crock pot.
Heat on low for 2 hours.
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