Crepes

This is a family favorite for breakfast! You can serve these like we do: with yogurt and cool whip in the center, topped with homemade freezer jam or fruit and sprinkled with powdered sugar. Or you can make a meal with them and fill with whatever you think sounds good.
Easy to make once you get the hang of it!
I have also made this batter ahead of time and kept it in the fridge overnight, ready to make them fresh in the morning. You can also make a bunch of them, keep them in an airtight container in the fridge, ready to eat by any hungry after-school munchkin.

In a large bowl, mix together:
1 1/2 cups milk
1 cup flour
2 eggs
4 Tblsp. sugar
1 Tblsp. oil
1/8 tsp. salt
1 tsp. vanilla

Pour about 1/4 cup batter onto a greased 8-inch pan and spread thin around entire bottom of pan.
Cook until sides turn brown and center is not wet looking.
Turn and cook about 1 minute more.
Makes about 14 crepes.
Serve with any fillings or toppings you desire!