Egg Substitutes

Use these substitutes for eggs when you don't have any in the house or for those special vegetarians in your life.

For cakes, use #1-7.

For cookies, use #8 or 9.

For muffins, use #1, 3 or 10.

For each egg, sub:

1: 1/3 cup applesauce

2: 1/4 cup applesauce + 1 tsp baking powder

3: 1/2 pureed banana (1/4 cup)

4: 3 Tbl pureed fruit

5: 1 Tbl gelatin + 3 Tbl warm water

6: 1 Tbl white vinegar + 1 Tbl warm water

7: 2 heaped Tbl potato starch

8: 1 Tbl corn starch +2 Tbl water

9: 1/4 cup vegetable oil

10: 1/3 cup cooked pumpkin

Mixes you can also use:

2 Tbl flour + 1/2 tsp oil + 1/2 tsp baking powder + 2 Tbl liquid (water, juice, milk, etc)

or

2 Tbl water + 1 Tbl oil + 1/2 tsp baking powder.