Thanks for coming to my kitchen!

Most of my chef training came from the training my family has given me as I have learned to cook for some picky eaters and a couple of bottomless pits! It has been a fun journey and I want to share my experiences with you.
My daughter and I own a catering business and have cooked so many delicious things for our clients. Here I am sharing some of our best loved foods - at home and at catering events.
I like to keep things simple, using everyday food but I am a BIG fan of spice! I love hot and spicy stuff!
(Which is why I stay married to my wonderful hubby! LOL)
Try my recipes and let me know how it turns out!
And if you have a moment, check out our catering site to see what we do.
You will find us at:
Happy Cooking!

Thursday, March 27, 2014

Egg Substitutes

Use these substitutes for eggs when you don't have any in the house or for those special vegetarians in your life.

For cakes, use #1-7.
For cookies, use #8 or 9.
For muffins, use #1, 3 or 10.

For each egg, sub:
1: 1/3 cup applesauce
2: 1/4 cup applesauce + 1 tsp baking powder
3: 1/2 pureed banana (1/4 cup)
4: 3 Tbl pureed fruit
5: 1 Tbl gelatin + 3 Tbl warm water
6: 1 Tbl white vinegar + 1 Tbl warm water
7: 2 heaped Tbl potato starch
8: 1 Tbl corn starch +2 Tbl water
9: 1/4 cup vegetable oil
10: 1/3 cup cooked pumpkin

Mixes you can also use:
2 Tbl flour + 1/2 tsp oil + 1/2 tsp baking powder + 2 Tbl liquid (water, juice, milk, etc)
2 Tbl water + 1 Tbl oil + 1/2 tsp baking powder.

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