I'm not sure if this was actually a "thing" before I "invented" it, but I came up with the idea myself, so I like to think it is my original recipe (although I'm sure I'm not the first - just don't tell me any different, okay?)
Now that I am going meatless, I have discovered that the next best thing to bacon is avocado. It's like the vegetarian's bacon. What can't you do with it?
So I made up this sandwich/taco so I could eat something almost as good as a real taco. And it is pretty tasty, too.
1 8" flour tortilla (I get southwest flavored ones from the local grocer!)
1/3 to 1/2 avocado, smashed
salt, garlic salt or seasoning salt to taste
2 iceberg or romaine lettuce leaves
Sprouts (I used a spicy mix of radish, broccoli and alfalfa, homegrown)
1 Tbl Pink Vinaigrette dressing (recipe on here)
Spread the avocado across half the tortilla. Place the vegetables and pour a little dressing.
You can also add tomato, cucumber, zucchini, olives, corn, onions or jalapeños. Your imagination and taste buds can really go wild!