Avocado Taco

Avocado Taco

I'm not sure if this was actually a "thing" before I "invented" it, but I came up with the idea myself, so I like to think it is my original recipe (although I'm sure I'm not the first - just don't tell me any different, okay?)

Now that I am going meatless, I have discovered that the next best thing to bacon is avocado. It's like the vegetarian's bacon. What can't you do with it?

So I made up this sandwich/taco so I could eat something almost as good as a real taco. And it is pretty tasty, too.

Enjoy!

Avocado Taco

1 8" flour tortilla (I get southwest flavored ones from the local grocer!)

1/3 to 1/2 avocado, smashed

salt, garlic salt or seasoning salt to taste

2 iceberg or romaine lettuce leaves

Sprouts (I used a spicy mix of radish, broccoli and alfalfa, homegrown)

1 Tbl Pink Vinaigrette dressing (recipe on here)

Spread the avocado across half the tortilla. Place the vegetables and pour a little dressing.

Eat!

You can add a little cilantro, if you like, or some salsa. Dress it up however you want!

You can also add tomato, cucumber, zucchini, olives, corn, onions or jalapeños. Your imagination and taste buds can really go wild!