No-Knead Honey Whole Wheat Bread

I picked up this recipe over at thisladyshouse.com and tried it out this morning. It's actually really good and really easy! I am not a great bread maker - it seems I always mess something up. But this is right up my alley and I hope to make it a "usual" around our house.

You only have to let it raise once, then you put it in the oven. SO simple that I was really skeptical and thought it would not come out. Well, it did!

Here's the proof! And it tasted good, too. I think I will definitely use this recipe a lot...

No-Knead Honey Whole Wheat Bread

2 heaping Tbls yeast

4 cups warm water

3/4 cup honey

1 can evaporated milk

1 heaping Tbls salt

2 beaten eggs

10 cups whole wheat flour (may substitute white flour up to 5 cups)

In a small bowl, pour water. Add yeast then add honey. Let sit for 5 minutes.

In a large mixing bowl, combine evaporated milk, salt and eggs. Add yeast mixture and beat with an electric mixer for a minute or two.

One cup at a time, add flour. Let rise until double, about 20 minutes.

Spoon into 3 greased loaf pans. Dough will be consistency of banana bread.

Bake in a pre-heated 350 degree oven for 35-40 minutes.