Of all the appetizers we do, this is one of my faves. I am more of a savory-snack type person rather than a sweet-snack person, and this hits the spot just right. I really can't stop eating these once I start!
The lemon rind gives a little zing, and the cheese is just a little salty. Perfection!
Artichoke Cups
Makes about 24.
Ingredients:
24 won ton wrappers (or egg roll wrappers, cut into smaller squares)
1 (14 oz) can artichoke hearts
1 medium red bell pepper, chopped
1 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1 lemon, zested
1 bunch parsley, chopped
1/4 cup mayo
1 clove garlic, minced
Step One.
Spray a muffin tin with cooking spray. Place won ton wrappers in the cup portion of the tin and press inside, making sure the edges are even. Bake at 350 degrees for 3-4 minutes, until edges begin to turn golden brown. Remove and cool.
Step Two.
Mix artichoke hearts, bell pepper, half the cheeses, lemon zest, parsley, mayo and garlic. Spoon into shells.
Step Three.
Sprinkle each cup with the remaining cheese. Bake at 350 degrees for 3 to 4 minutes, until cheese melts. Cool and serve.
I am going to make these for a game night!!!
ReplyDelete