For die-hard health enthusiasts, it isn't what you would expect (contains sugar and all-purpose flour). But for someone who just wants the taste of honey in their muffin, it's a hit.
These are great for breakfast but would be equally delicious served with chili instead of corn bread.
Honey Muffins
2 cups flour
1/2 cup sugar
1 Tblsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup butter
1/4 cup honey
1- Preheat oven to 400 degrees. Grease or line muffin tins with paper liners.
2- Combine flour, sugar, baking powder and salt in a large bowl.
3- Combine egg, milk, butter and honey in a small bowl.
4- Stir wet ingredients into dry ingredients just until moistened.
5- Fill prepared muffin cups 3/4 full with batter. Bake for 15-18 minutes or until toothpick inserted near center comes out clean. Remove from pan to a wire rack. Serve warm.
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