This is a very rich recipe but oh-so worth it if you only do it once in awhile! It also works well as a prepare-ahead meal that you stick in the freezer. Cover with foil and freeze for up to 2 weeks. Thaw and cook when you are ready!
I got this recipe after a friend made it for me when I had my second daughter. She brought it one night to help out and I loved it! It took me 6 years to finally get the recipe from her, but I'm glad I did. I've tweaked it a little for my own tastes, and you are welcome to do the same.
Comfort food at its finest!
Lasagna Casserole
1 pound ground beef
1/2 cup chopped onions
2 (8 oz) cans tomato sauce
1 tsp sugar
3/4 tsp salt
1/4 tsp powdered garlic, or 1 Tbls minced garlic (3-4 cloves)
1/4 tsp ground black pepper
1 cup cottage cheese
8 oz cream cheese
1/2 cup sour cream
1/3 cup chopped green onions
1/4 cup chopped green pepper
4 cups egg noodles, dry
1/2 cup shredded cheddar cheese or colby jack cheese
Brown ground beef and onions.
In a bowl, mix tomato sauce, sugar, salt, garlic and pepper.
In a separate bowl mix cottage cheese, cream cheese, sour cream, green onions and green pepper.
In a 9 x 13 casserole pan layer noodles, sauce, cream mixture, repeat.
Sprinkle shredded cheddar cheese on top.
Cover with foil.
Bake at 350 degrees for 30 min.
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