Thanks for coming to my kitchen!

Most of my chef training came from the training my family has given me as I have learned to cook for some picky eaters and a couple of bottomless pits! It has been a fun journey and I want to share my experiences with you.
My daughter and I own a catering business and have cooked so many delicious things for our clients. Here I am sharing some of our best loved foods - at home and at catering events.
I like to keep things simple, using everyday food but I am a BIG fan of spice! I love hot and spicy stuff!
(Which is why I stay married to my wonderful hubby! LOL)
Try my recipes and let me know how it turns out!
And if you have a moment, check out our catering site to see what we do.
You will find us at: miamorcatering.com
Happy Cooking!

Wednesday, October 7, 2009

Crepes

This is a family favorite for breakfast! You can serve these like we do: with yogurt and cool whip in the center, topped with homemade freezer jam or fruit and sprinkled with powdered sugar. Or you can make a meal with them and fill with whatever you think sounds good.
Easy to make once you get the hang of it!
I have also made this batter ahead of time and kept it in the fridge overnight, ready to make them fresh in the morning. You can also make a bunch of them, keep them in an airtight container in the fridge, ready to eat by any hungry after-school munchkin.

In a large bowl, mix together:
1 1/2 cups milk
1 cup flour
2 eggs
4 Tblsp. sugar
1 Tblsp. oil
1/8 tsp. salt
1 tsp. vanilla

Pour about 1/4 cup batter onto a greased 8-inch pan and spread thin around entire bottom of pan.
Cook until sides turn brown and center is not wet looking.
Turn and cook about 1 minute more.
Makes about 14 crepes.
Serve with any fillings or toppings you desire!

3 comments:

  1. you are an inspiration! I am going to make these for breakfast!

    ReplyDelete
  2. I want crepes so bad right now!!!!!!! They are my favorite!

    ReplyDelete